Artisan Breads
Sourdough, ciabatta, focaccia, and seasonal loaves — baked from scratch every morning with a 48-hour fermentation.
Kapolei · Since Day One
From the oven to your table — sourdough loaves that crackle, pastries that smell like Saturday morning, and the everyday groceries your kitchen actually needs. All right here on Kapolei Parkway.
Our Story
Infinitea wasn't built to be the biggest bakery in Kapolei — it was built to be the one you keep coming back to. We opened our doors on Kapolei Parkway with a simple conviction: that good food shouldn't require a drive across the island.
Our ovens fire every morning. Our shelves are stocked with the groceries your family actually uses. And our team treats every customer like they just walked into their own kitchen.
What We Do
Sourdough, ciabatta, focaccia, and seasonal loaves — baked from scratch every morning with a 48-hour fermentation.
Butter croissants, tarts, cookies, and cakes made with real ingredients and zero shortcuts. The smell hits you before you even see the display case.
Pantry staples, fresh produce, dairy, and household essentials — curated so you can grab dinner ingredients and a loaf of bread in the same trip.
The Craft
Every loaf gets at least 48 hours. That's the difference between bread that fills your kitchen and bread that fills your table.
No improvers, no artificial preservatives. Flour, water, salt, time — and the occasional local touch that makes this island bakery ours.
We bake in small batches throughout the day so the last item off the rack tastes just as good as the first.
Visit Us
Infinitea
91-5431 Kapolei Pkwy
Kapolei, HI 96707-5000